Vanilla Crme Brle Recipe (with Video)

Posted by Tobi Tarwater on Thursday, August 8, 2024

Very nice, well-received at a dinner party on my first attempt even! However, I'm making it again for a few reasons: one, 30 mins wasn't nearly enough time, for at 30 mins the center was still liquid. I baked it for closer to 50 mins; two, to perfect the sugar/browning (I think a bit more sugar and a bit less time, at least with my oven's broiler); and three, to know how much time it needs to set up after browning, to better coordinate it when serving at a dinner party.

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